Gnocchi with Lentil bolognese- perfect hearty meal for a cold winter night. You could make this dish with homemade gnocchi, presoaked lentils and fresh tomatoes- but that’s not the way I did it tonight ;)
Make the sauce by chopping up a Spanish onion, red capsicum, garlic, fresh thyme, oregano & sage. Fry in olive oil, grate some carrot, purée mushrooms in the food processor and add them to the pan. Add lots of paprika (less if it’s smoked), the tins of tomatoes and lentils, a splash of pomegranate molasses, salt and pepper. Let it simmer while you cook the gnocchi (many supermarket brands are vegan). Just pop in a pot of boiling water until it floats to the top, drain the gnocchi, stir some fresh parsley (or basil) through the sauce and dollop on top. Serve with some fresh greens- so hearty and satisfying!
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gardenofyoga posted this
