Vegan Chestnut & Cinnamon Mouse with Chocolate Ganache. This is not a wholefoods dessert- every element comes prepackaged, but it is smooth, rich, totally decadent and delicious! Start by whipping up a chilled carton of soycream, I use ‘soyatoo!’, put the bowl in the fridge. Melt a block of dark chocolate, then fold in some soymilk (i never measure the amount and it always works out). Then whip up a jar of chestnut purée, fold in 2/3 of the cream, a splash of kahlua and a sprinkle of a cinnamon and whip it all up again. Layer in a glass with the ganache and serve with a dollop of soy-cream, sprinkle of cinnamon and optional strawberry on top.
