Beginning our new year cleanse and detox. Good bye coffee, sugar, alcohol, wheat, processed and refined foods! Hello healthy, vegan deliciousness!
These burgers were inspired by Jerry’s at rainbow serpent festival. I didn’t measure any quantities, just mixed tin brown lentils, spelt breadcrumbs, ground pepitas and sunflower seeds, white miso, tomato paste, grated carrot and zucchini, basil, parsley, thyme and smoked paprika. Mushed it together til it was a good patty forming consistency and cooked them in my sandwich press, this worked well because I didn’t have to flip them (the most frustrating part of the burger making process usually) should have taken them out a little earlier though, they were extra crispy! Served up here on an ancient grains roll with spicy carrot dip, homemade chutney (thanks Katie :) avocado, alfalfa, rocket, cucumber, capsicum, salad onion and cherry tomatoes from my garden.
